菜品：1.生菜2.空心菜3.韭菜花4.鮮蘑菇5.豆皮6.豆腐皮7.豆腐8.粉絲9.海帶絲10.菠菜11.萵筍12.土豆片13.藕片14.芹菜15.百葉結16.黃瓜17.筍尖18.香菜19.金針菇20.木耳21.青菜22.嫩豆腐23.蘑菇片24.玉米粒25.蔥花26.小香腸27.蝦滑28.魚丸29.火腿腸30.牛板筋31.牛肉片32.羊肉片33.豬肉片34.雞肉片35.鵪鶉蛋36.雞腿肉37.魚片38.蝦仁39.蟹棒40.海鮮匯編41.肥牛排42.鵝肝43.牛腩44.雞心45.雞胗46.油豆腐47.涼粉48.鴨血49.酥肉50.火鍋牛肉51.火鍋羊肉52.牛筋53.黑豆腐54.白豆腐55.雞翅56.魚頭57.牛肉筋58.鴨脖59.魷魚須60.鴨舌61.花生62.糯米團63.蜂蜜梨64.西瓜65.橙子66.蘋果67.柿子68.梨69.沙糖葫蘆70.綠豆湯71.紅豆湯72.芋頭73.木瓜74.糖藕75.糖心蓮蓉76.草莓77.佛手78.榴蓮79.辣椒80.芥末81.大蒜82.醬油83.蠔油84.麻油85.芝麻醬86.豆瓣醬87.蔥姜蒜末88.香菜89.醋90.油91.孜然粉92.橄欖油93.辣醬94.蒜泥95.鮮椒96.花椒97.八角98.桂皮99.草果100.香葉101.丁香102.干辣椒103.干姜104.姜蒜105.青花椒106.炸醬107.花雕酒108.米酒109.白酒110.啤酒111.可樂112.雪碧113.紅茶114.綠茶115.奶茶116.花果茶117.水果汁118.咖啡119.可可120.冰水121.紅酒122.白葡萄酒123.啤酒